China, Hong Kong SAR vs Cyprus: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- China, Hong Kong SAR
- Cyprus
How they compare
Cyprus currently reports 179.42 kt against 162.88 kt in China, Hong Kong SAR, a difference of 16.54 kt.
That makes Cyprus's figure about 1.1 times China, Hong Kong SAR's.
Across all 34 years both countries report, Cyprus has been ahead every year.
China, Hong Kong SAR ranks 154th and Cyprus ranks 152nd of 222 countries.
Cyprus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119.52 kt | 244.71 kt | 125.19 kt | Cyprus |
| 2000s | 134.8 kt | 243.97 kt | 109.16 kt | Cyprus |
| 2010s | 169.85 kt | 228.24 kt | 58.39 kt | Cyprus |
| 2020s | 171.95 kt | 216.89 kt | 44.94 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, China, Hong Kong SAR or Cyprus?
- Cyprus, at 179.42 kt against 162.88 kt in China, Hong Kong SAR as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between China, Hong Kong SAR and Cyprus?
- 16.54 kt, with Cyprus ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Cyprus?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Cyprus rank globally for agrifood systems — emissions (co2eq) from n2o?
- China, Hong Kong SAR ranks 154th and Cyprus ranks 152nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf