China, Hong Kong SAR vs Fiji: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- China, Hong Kong SAR
- Fiji
How they compare
Fiji currently reports 184.26 kt against 162.88 kt in China, Hong Kong SAR, a difference of 21.38 kt.
That makes Fiji's figure about 1.1 times China, Hong Kong SAR's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Fiji ahead.
China, Hong Kong SAR ranks 154th and Fiji ranks 151st of 222 countries.
Across the 4 decades both report, China, Hong Kong SAR averaged higher in 1 and Fiji in 3.
Head to head by decade
| Decade | China, Hong Kong SAR | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 119.52 kt | 315.2 kt | 195.68 kt | Fiji |
| 2000s | 134.8 kt | 297.49 kt | 162.69 kt | Fiji |
| 2010s | 169.85 kt | 204.4 kt | 34.54 kt | Fiji |
| 2020s | 171.95 kt | 164.55 kt | 7.39 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, China, Hong Kong SAR or Fiji?
- Fiji, at 184.26 kt against 162.88 kt in China, Hong Kong SAR as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between China, Hong Kong SAR and Fiji?
- 21.38 kt, with Fiji ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Fiji?
- 34 years are reported by both, from 1990 to 2023.
- How do China, Hong Kong SAR and Fiji rank globally for agrifood systems — emissions (co2eq) from n2o?
- China, Hong Kong SAR ranks 154th and Fiji ranks 151st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf