China, Hong Kong SAR vs Montenegro: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- China, Hong Kong SAR
- Montenegro
How they compare
China, Hong Kong SAR currently reports 162.88 kt against 100.2 kt in Montenegro, a difference of 62.68 kt.
That makes China, Hong Kong SAR's figure about 1.6 times Montenegro's.
The two have swapped places 1 time across 18 shared years of data; in 2006 it was Montenegro ahead.
China, Hong Kong SAR ranks 154th and Montenegro ranks 157th of 222 countries.
China, Hong Kong SAR has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 141.12 kt | 129.57 kt | 11.55 kt | China, Hong Kong SAR |
| 2010s | 169.85 kt | 116.2 kt | 53.65 kt | China, Hong Kong SAR |
| 2020s | 171.95 kt | 102.11 kt | 69.84 kt | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, China, Hong Kong SAR or Montenegro?
- China, Hong Kong SAR, at 162.88 kt against 100.2 kt in Montenegro as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between China, Hong Kong SAR and Montenegro?
- 62.68 kt, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do China, Hong Kong SAR and Montenegro rank globally for agrifood systems — emissions (co2eq) from n2o?
- China, Hong Kong SAR ranks 154th and Montenegro ranks 157th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf