Eastern Asia vs Russian Federation: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Eastern Asia
- Russian Federation
How they compare
Eastern Asia currently reports 380,881 kt against 65,709 kt in Russian Federation, a difference of 315,172 kt.
That makes Eastern Asia's figure about 5.8 times Russian Federation's.
Across all 32 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 7th and Russian Federation ranks 8th of 32 groups.
Eastern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Asia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 320,690 kt | 64,353 kt | 256,337 kt | Eastern Asia |
| 2000s | 360,461 kt | 51,731 kt | 308,730 kt | Eastern Asia |
| 2010s | 393,685 kt | 56,178 kt | 337,507 kt | Eastern Asia |
| 2020s | 379,181 kt | 65,177 kt | 314,004 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Eastern Asia or Russian Federation?
- Eastern Asia, at 380,881 kt against 65,709 kt in Russian Federation as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Eastern Asia and Russian Federation?
- 315,172 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Russian Federation?
- 32 years are reported by both, from 1992 to 2023.
- How do Eastern Asia and Russian Federation rank globally for agrifood systems — emissions (co2eq) from n2o?
- Eastern Asia ranks 7th and Russian Federation ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf