Ethiopia vs Iran (Islamic Republic of): Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Ethiopia
- Iran (Islamic Republic of)
How they compare
Ethiopia currently reports 47,084 kt against 19,311 kt in Iran (Islamic Republic of), a difference of 27,773 kt.
That makes Ethiopia's figure about 2.4 times Iran (Islamic Republic of)'s.
Across all 31 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 11th and Iran (Islamic Republic of) ranks 8th of 222 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,239 kt | 15,907 kt | 3,331 kt | Ethiopia |
| 2000s | 25,340 kt | 18,847 kt | 6,492 kt | Ethiopia |
| 2010s | 37,039 kt | 16,731 kt | 20,308 kt | Ethiopia |
| 2020s | 45,235 kt | 19,192 kt | 26,044 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Ethiopia or Iran (Islamic Republic of)?
- Ethiopia, at 47,084 kt against 19,311 kt in Iran (Islamic Republic of) as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Ethiopia and Iran (Islamic Republic of)?
- 27,773 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Iran (Islamic Republic of)?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Iran (Islamic Republic of) rank globally for agrifood systems — emissions (co2eq) from n2o?
- Ethiopia ranks 11th and Iran (Islamic Republic of) ranks 8th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf