France vs Republic of Moldova: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- France
- Republic of Moldova
How they compare
France currently reports 27,731 kt against 990.85 kt in Republic of Moldova, a difference of 26,740 kt.
That makes France's figure about 28.0 times Republic of Moldova's.
Across all 32 years both countries report, France has been ahead every year.
France ranks 18th and Republic of Moldova ranks 16th of 222 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33,952 kt | 1,125 kt | 32,828 kt | France |
| 2000s | 32,936 kt | 715.29 kt | 32,221 kt | France |
| 2010s | 31,538 kt | 807.94 kt | 30,730 kt | France |
| 2020s | 28,892 kt | 887.71 kt | 28,004 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, France or Republic of Moldova?
- France, at 27,731 kt against 990.85 kt in Republic of Moldova as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between France and Republic of Moldova?
- 26,740 kt, with France ahead.
- How many years of comparable data are there for France and Republic of Moldova?
- 32 years are reported by both, from 1992 to 2023.
- How do France and Republic of Moldova rank globally for agrifood systems — emissions (co2eq) from n2o?
- France ranks 18th and Republic of Moldova ranks 16th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf