Germany vs Wallis and Futuna Islands: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Germany
- Wallis and Futuna Islands
How they compare
Germany currently reports 24,227 kt against 0.0212 kt in Wallis and Futuna Islands, a difference of 24,227 kt.
Across all 34 years both countries report, Germany has been ahead every year.
Germany ranks 21st and Wallis and Futuna Islands ranks 21st of 222 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Wallis and Futuna Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,576 kt | 0.0229 kt | 31,576 kt | Germany |
| 2000s | 29,840 kt | 0.0272 kt | 29,840 kt | Germany |
| 2010s | 28,682 kt | 0.0219 kt | 28,682 kt | Germany |
| 2020s | 24,466 kt | 0.021 kt | 24,466 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Germany or Wallis and Futuna Islands?
- Germany, at 24,227 kt against 0.0212 kt in Wallis and Futuna Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Germany and Wallis and Futuna Islands?
- 24,227 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Wallis and Futuna Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and Wallis and Futuna Islands rank globally for agrifood systems — emissions (co2eq) from n2o?
- Germany ranks 21st and Wallis and Futuna Islands ranks 21st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf