Germany vs Western Africa: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Germany
- Western Africa
How they compare
Western Africa currently reports 92,679 kt against 24,227 kt in Germany, a difference of 68,452 kt.
That makes Western Africa's figure about 3.8 times Germany's.
Across all 34 years both countries report, Western Africa has been ahead every year.
Germany ranks 21st and Western Africa ranks 21st of 222 countries.
Western Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31,576 kt | 49,231 kt | 17,654 kt | Western Africa |
| 2000s | 29,840 kt | 61,894 kt | 32,054 kt | Western Africa |
| 2010s | 28,682 kt | 78,662 kt | 49,980 kt | Western Africa |
| 2020s | 24,466 kt | 92,099 kt | 67,633 kt | Western Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Germany or Western Africa?
- Western Africa, at 92,679 kt against 24,227 kt in Germany as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Germany and Western Africa?
- 68,452 kt, with Western Africa ahead.
- How many years of comparable data are there for Germany and Western Africa?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and Western Africa rank globally for agrifood systems — emissions (co2eq) from n2o?
- Germany ranks 21st and Western Africa ranks 21st of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf