Grenada vs Sao Tome and Principe: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Grenada
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 13.64 kt against 12.94 kt in Grenada, a difference of 0.7 kt.
That makes Sao Tome and Principe's figure about 1.1 times Grenada's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Grenada ahead.
Grenada ranks 178th and Sao Tome and Principe ranks 175th of 222 countries.
Across the 4 decades both report, Grenada averaged higher in 2 and Sao Tome and Principe in 2.
Head to head by decade
| Decade | Grenada | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.39 kt | 4.68 kt | 1.71 kt | Grenada |
| 2000s | 7.96 kt | 7.5 kt | 0.4569 kt | Grenada |
| 2010s | 10.02 kt | 11.15 kt | 1.13 kt | Sao Tome and Principe |
| 2020s | 12.63 kt | 13.21 kt | 0.574 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Grenada or Sao Tome and Principe?
- Sao Tome and Principe, at 13.64 kt against 12.94 kt in Grenada as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Grenada and Sao Tome and Principe?
- 0.7 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Grenada and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Grenada and Sao Tome and Principe rank globally for agrifood systems — emissions (co2eq) from n2o?
- Grenada ranks 178th and Sao Tome and Principe ranks 175th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf