Guadeloupe vs Turks and Caicos Islands: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Guadeloupe
- Turks and Caicos Islands
How they compare
Turks and Caicos Islands currently reports 0.4333 kt against 0.419 kt in Guadeloupe, a difference of 0.0143 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Guadeloupe ahead.
Guadeloupe ranks 201st and Turks and Caicos Islands ranks 200th of 222 countries.
Across the 4 decades both report, Guadeloupe averaged higher in 3 and Turks and Caicos Islands in 1.
Head to head by decade
| Decade | Guadeloupe | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 57.56 kt | 0.1119 kt | 57.45 kt | Guadeloupe |
| 2000s | 38.52 kt | 0.2504 kt | 38.27 kt | Guadeloupe |
| 2010s | 0.6149 kt | 0.3744 kt | 0.2405 kt | Guadeloupe |
| 2020s | 0.4209 kt | 0.4295 kt | 0.0086 kt | Turks and Caicos Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Guadeloupe or Turks and Caicos Islands?
- Turks and Caicos Islands, at 0.4333 kt against 0.419 kt in Guadeloupe as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Guadeloupe and Turks and Caicos Islands?
- 0.0143 kt, with Turks and Caicos Islands ahead.
- How many years of comparable data are there for Guadeloupe and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Guadeloupe and Turks and Caicos Islands rank globally for agrifood systems — emissions (co2eq) from n2o?
- Guadeloupe ranks 201st and Turks and Caicos Islands ranks 200th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf