Jordan vs Trinidad and Tobago: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Jordan
- Trinidad and Tobago
How they compare
Trinidad and Tobago currently reports 907 kt against 782.47 kt in Jordan, a difference of 124.53 kt.
That makes Trinidad and Tobago's figure about 1.2 times Jordan's.
Across all 34 years both countries report, Trinidad and Tobago has been ahead every year.
Jordan ranks 128th and Trinidad and Tobago ranks 126th of 222 countries.
Trinidad and Tobago has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 435.77 kt | 682.59 kt | 246.82 kt | Trinidad and Tobago |
| 2000s | 434.71 kt | 750.07 kt | 315.36 kt | Trinidad and Tobago |
| 2010s | 625.64 kt | 773.44 kt | 147.8 kt | Trinidad and Tobago |
| 2020s | 719.31 kt | 898.51 kt | 179.21 kt | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Jordan or Trinidad and Tobago?
- Trinidad and Tobago, at 907 kt against 782.47 kt in Jordan as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Jordan and Trinidad and Tobago?
- 124.53 kt, with Trinidad and Tobago ahead.
- How many years of comparable data are there for Jordan and Trinidad and Tobago?
- 34 years are reported by both, from 1990 to 2023.
- How do Jordan and Trinidad and Tobago rank globally for agrifood systems — emissions (co2eq) from n2o?
- Jordan ranks 128th and Trinidad and Tobago ranks 126th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf