Luxembourg vs Palestine, State of: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Luxembourg
- Palestine, State of
How they compare
Luxembourg currently reports 187.04 kt against 170.8 kt in Palestine, State of, a difference of 16.24 kt.
That makes Luxembourg's figure about 1.1 times Palestine, State of's.
The two have swapped places 2 times across 24 shared years of data; in 2000 it was Luxembourg ahead.
Luxembourg ranks 150th and Palestine, State of ranks 153rd of 222 countries.
Luxembourg has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 199.7 kt | 185.55 kt | 14.14 kt | Luxembourg |
| 2010s | 217.37 kt | 170.55 kt | 46.82 kt | Luxembourg |
| 2020s | 198.43 kt | 176.7 kt | 21.73 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Luxembourg or Palestine, State of?
- Luxembourg, at 187.04 kt against 170.8 kt in Palestine, State of as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Luxembourg and Palestine, State of?
- 16.24 kt, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Palestine, State of?
- 24 years are reported by both, from 2000 to 2023.
- How do Luxembourg and Palestine, State of rank globally for agrifood systems — emissions (co2eq) from n2o?
- Luxembourg ranks 150th and Palestine, State of ranks 153rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf