Madagascar vs Republic of Korea: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Madagascar
- Republic of Korea
How they compare
Madagascar currently reports 5,955 kt against 5,798 kt in Republic of Korea, a difference of 157 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Madagascar ahead.
Madagascar ranks 61st and Republic of Korea ranks 62nd of 222 countries.
Across the 4 decades both report, Madagascar averaged higher in 3 and Republic of Korea in 1.
Head to head by decade
| Decade | Madagascar | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6,806 kt | 6,243 kt | 563.74 kt | Madagascar |
| 2000s | 6,498 kt | 5,732 kt | 765.86 kt | Madagascar |
| 2010s | 6,943 kt | 5,562 kt | 1,381 kt | Madagascar |
| 2020s | 5,847 kt | 5,872 kt | 24.5 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Madagascar or Republic of Korea?
- Madagascar, at 5,955 kt against 5,798 kt in Republic of Korea as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Madagascar and Republic of Korea?
- 157 kt, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Republic of Korea?
- 34 years are reported by both, from 1990 to 2023.
- How do Madagascar and Republic of Korea rank globally for agrifood systems — emissions (co2eq) from n2o?
- Madagascar ranks 61st and Republic of Korea ranks 62nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf