Marshall Islands vs Turks and Caicos Islands: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Marshall Islands
- Turks and Caicos Islands
How they compare
Marshall Islands currently reports 0.6315 kt against 0.4333 kt in Turks and Caicos Islands, a difference of 0.1982 kt.
That makes Marshall Islands's figure about 1.5 times Turks and Caicos Islands's.
Across all 33 years both countries report, Marshall Islands has been ahead every year.
Marshall Islands ranks 198th and Turks and Caicos Islands ranks 200th of 222 countries.
Marshall Islands has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Marshall Islands | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5215 kt | 0.1154 kt | 0.4061 kt | Marshall Islands |
| 2000s | 0.6054 kt | 0.2504 kt | 0.3549 kt | Marshall Islands |
| 2010s | 0.6429 kt | 0.3744 kt | 0.2685 kt | Marshall Islands |
| 2020s | 0.6422 kt | 0.4295 kt | 0.2127 kt | Marshall Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Marshall Islands or Turks and Caicos Islands?
- Marshall Islands, at 0.6315 kt against 0.4333 kt in Turks and Caicos Islands as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Marshall Islands and Turks and Caicos Islands?
- 0.1982 kt, with Marshall Islands ahead.
- How many years of comparable data are there for Marshall Islands and Turks and Caicos Islands?
- 33 years are reported by both, from 1991 to 2023.
- How do Marshall Islands and Turks and Caicos Islands rank globally for agrifood systems — emissions (co2eq) from n2o?
- Marshall Islands ranks 198th and Turks and Caicos Islands ranks 200th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf