Montserrat vs Western Sahara: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Montserrat
- Western Sahara
How they compare
Montserrat currently reports 0.026 kt against 0.0069 kt in Western Sahara, a difference of 0.0191 kt.
That makes Montserrat's figure about 3.8 times Western Sahara's.
Across all 34 years both countries report, Montserrat has been ahead every year.
Montserrat ranks 209th and Western Sahara ranks 212th of 222 countries.
Montserrat has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Montserrat | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0439 kt | 0.0146 kt | 0.0293 kt | Montserrat |
| 2000s | 0.0566 kt | 0.0157 kt | 0.0409 kt | Montserrat |
| 2010s | 0.0805 kt | 0.0129 kt | 0.0676 kt | Montserrat |
| 2020s | 0.0267 kt | 0.0077 kt | 0.019 kt | Montserrat |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Montserrat or Western Sahara?
- Montserrat, at 0.026 kt against 0.0069 kt in Western Sahara as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Montserrat and Western Sahara?
- 0.0191 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and Western Sahara?
- 34 years are reported by both, from 1990 to 2023.
- How do Montserrat and Western Sahara rank globally for agrifood systems — emissions (co2eq) from n2o?
- Montserrat ranks 209th and Western Sahara ranks 212th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf