Nauru vs Nauru: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Nauru
- Nauru
How they compare
Nauru currently reports 0.3676 kt against 0.3676 kt in Nauru, a difference of 0 kt.
Across all 34 years both countries report, Nauru has been ahead every year.
Nauru ranks 234th and Nauru ranks 234th of 257 countries.
Head to head by decade
| Decade | Nauru | Nauru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3098 kt | 0.3098 kt | 0 kt | — |
| 2000s | 0.3083 kt | 0.3083 kt | 0 kt | — |
| 2010s | 0.3537 kt | 0.3537 kt | 0 kt | — |
| 2020s | 0.3695 kt | 0.3695 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Nauru or Nauru?
- Nauru, at 0.3676 kt against 0.3676 kt in Nauru as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Nauru and Nauru?
- 0 kt, with Nauru ahead.
- How many years of comparable data are there for Nauru and Nauru?
- 34 years are reported by both, from 1990 to 2023.
- How do Nauru and Nauru rank globally for agrifood systems — emissions (co2eq) from n2o?
- Nauru ranks 234th and Nauru ranks 234th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf