North Macedonia vs Qatar: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- North Macedonia
- Qatar
How they compare
North Macedonia currently reports 338 kt against 318.16 kt in Qatar, a difference of 19.84 kt.
That makes North Macedonia's figure about 1.1 times Qatar's.
Across all 32 years both countries report, North Macedonia has been ahead every year.
North Macedonia ranks 141st and Qatar ranks 142nd of 222 countries.
North Macedonia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | North Macedonia | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 594.59 kt | 84.6 kt | 509.98 kt | North Macedonia |
| 2000s | 450.11 kt | 86.77 kt | 363.34 kt | North Macedonia |
| 2010s | 430.69 kt | 208.24 kt | 222.44 kt | North Macedonia |
| 2020s | 364.69 kt | 316.05 kt | 48.63 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, North Macedonia or Qatar?
- North Macedonia, at 338 kt against 318.16 kt in Qatar as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between North Macedonia and Qatar?
- 19.84 kt, with North Macedonia ahead.
- How many years of comparable data are there for North Macedonia and Qatar?
- 32 years are reported by both, from 1992 to 2023.
- How do North Macedonia and Qatar rank globally for agrifood systems — emissions (co2eq) from n2o?
- North Macedonia ranks 141st and Qatar ranks 142nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf