Northern America vs Sudan (former): Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Northern America
- Sudan (former)
How they compare
Northern America currently reports 212,499 kt against 40,094 kt in Sudan (former), a difference of 172,405 kt.
That makes Northern America's figure about 5.3 times Sudan (former)'s.
Across all 22 years both countries report, Northern America has been ahead every year.
Northern America ranks 14th and Sudan (former) ranks 14th of 32 groups.
Northern America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Northern America | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 190,405 kt | 32,379 kt | 158,026 kt | Northern America |
| 2000s | 196,857 kt | 40,233 kt | 156,625 kt | Northern America |
| 2010s | 204,322 kt | 39,893 kt | 164,430 kt | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Northern America or Sudan (former)?
- Northern America, at 212,499 kt against 40,094 kt in Sudan (former) as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Northern America and Sudan (former)?
- 172,405 kt, with Northern America ahead.
- How many years of comparable data are there for Northern America and Sudan (former)?
- 22 years are reported by both, from 1990 to 2011.
- How do Northern America and Sudan (former) rank globally for agrifood systems — emissions (co2eq) from n2o?
- Northern America ranks 14th and Sudan (former) ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf