Poland vs United Kingdom: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Poland
- United Kingdom
How they compare
Poland currently reports 23,657 kt against 21,751 kt in United Kingdom, a difference of 1,906 kt.
That makes Poland's figure about 1.1 times United Kingdom's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was United Kingdom ahead.
Poland ranks 27th and United Kingdom ranks 30th of 257 countries.
Across the 4 decades both report, Poland averaged higher in 1 and United Kingdom in 3.
Head to head by decade
| Decade | Poland | United Kingdom | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19,512 kt | 26,744 kt | 7,232 kt | United Kingdom |
| 2000s | 20,549 kt | 23,527 kt | 2,978 kt | United Kingdom |
| 2010s | 21,927 kt | 22,799 kt | 871.3 kt | United Kingdom |
| 2020s | 22,688 kt | 22,197 kt | 490.53 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Poland or United Kingdom?
- Poland, at 23,657 kt against 21,751 kt in United Kingdom as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Poland and United Kingdom?
- 1,906 kt, with Poland ahead.
- How many years of comparable data are there for Poland and United Kingdom?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and United Kingdom rank globally for agrifood systems — emissions (co2eq) from n2o?
- Poland ranks 27th and United Kingdom ranks 30th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf