Southern Africa vs Zambia: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Southern Africa
- Zambia
How they compare
Southern Africa currently reports 24,807 kt against 17,774 kt in Zambia, a difference of 7,033 kt.
That makes Southern Africa's figure about 1.4 times Zambia's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Southern Africa ahead.
Southern Africa ranks 29th and Zambia ranks 29th of 32 groups.
Southern Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Africa | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,695 kt | 14,229 kt | 7,466 kt | Southern Africa |
| 2000s | 21,686 kt | 16,461 kt | 5,225 kt | Southern Africa |
| 2010s | 22,129 kt | 21,559 kt | 569.6 kt | Southern Africa |
| 2020s | 23,649 kt | 18,889 kt | 4,760 kt | Southern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Southern Africa or Zambia?
- Southern Africa, at 24,807 kt against 17,774 kt in Zambia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Southern Africa and Zambia?
- 7,033 kt, with Southern Africa ahead.
- How many years of comparable data are there for Southern Africa and Zambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Africa and Zambia rank globally for agrifood systems — emissions (co2eq) from n2o?
- Southern Africa ranks 29th and Zambia ranks 29th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf