Southern Europe vs Ukraine: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Southern Europe
- Ukraine
How they compare
Southern Europe currently reports 36,234 kt against 18,476 kt in Ukraine, a difference of 17,758 kt.
That makes Southern Europe's figure about 2.0 times Ukraine's.
Across all 32 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 27th and Ukraine ranks 28th of 32 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,057 kt | 23,209 kt | 21,848 kt | Southern Europe |
| 2000s | 44,305 kt | 17,333 kt | 26,972 kt | Southern Europe |
| 2010s | 40,860 kt | 20,406 kt | 20,454 kt | Southern Europe |
| 2020s | 38,610 kt | 21,538 kt | 17,072 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Southern Europe or Ukraine?
- Southern Europe, at 36,234 kt against 18,476 kt in Ukraine as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Southern Europe and Ukraine?
- 17,758 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Ukraine?
- 32 years are reported by both, from 1992 to 2023.
- How do Southern Europe and Ukraine rank globally for agrifood systems — emissions (co2eq) from n2o?
- Southern Europe ranks 27th and Ukraine ranks 28th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf