Southern Europe vs Zambia: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Southern Europe
- Zambia
How they compare
Southern Europe currently reports 36,234 kt against 17,774 kt in Zambia, a difference of 18,460 kt.
That makes Southern Europe's figure about 2.0 times Zambia's.
Across all 34 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 27th and Zambia ranks 29th of 32 groups.
Southern Europe has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Europe | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,588 kt | 14,229 kt | 31,359 kt | Southern Europe |
| 2000s | 44,305 kt | 16,461 kt | 27,844 kt | Southern Europe |
| 2010s | 40,860 kt | 21,559 kt | 19,300 kt | Southern Europe |
| 2020s | 38,610 kt | 18,889 kt | 19,721 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Southern Europe or Zambia?
- Southern Europe, at 36,234 kt against 17,774 kt in Zambia as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Southern Europe and Zambia?
- 18,460 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Zambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Southern Europe and Zambia rank globally for agrifood systems — emissions (co2eq) from n2o?
- Southern Europe ranks 27th and Zambia ranks 29th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf