Sudan vs United States of America: Agrifood systems — Emissions (CO2eq) from N2O
Agrifood systems — Emissions (CO2eq) from N2O over time
- Sudan
- United States of America
How they compare
United States of America currently reports 170,881 kt against 25,035 kt in Sudan, a difference of 145,846 kt.
That makes United States of America's figure about 6.8 times Sudan's.
Across all 12 years both countries report, United States of America has been ahead every year.
Sudan ranks 19th and United States of America ranks 16th of 222 countries.
United States of America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Sudan | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 24,687 kt | 171,340 kt | 146,654 kt | United States of America |
| 2020s | 25,169 kt | 172,768 kt | 147,599 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions (co2eq) from n2o, Sudan or United States of America?
- United States of America, at 170,881 kt against 25,035 kt in Sudan as of 2023.
- What is the difference in agrifood systems — emissions (co2eq) from n2o between Sudan and United States of America?
- 145,846 kt, with United States of America ahead.
- How many years of comparable data are there for Sudan and United States of America?
- 12 years are reported by both, from 2012 to 2023.
- How do Sudan and United States of America rank globally for agrifood systems — emissions (co2eq) from n2o?
- Sudan ranks 19th and United States of America ranks 16th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf