Ascension, Saint Helena and Tristan da Cunha vs Mayotte: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Ascension, Saint Helena and Tristan da Cunha
- Mayotte
How they compare
Ascension, Saint Helena and Tristan da Cunha currently reports 0 kt against 0 kt in Mayotte, a difference of 0 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Mayotte ahead.
Ascension, Saint Helena and Tristan da Cunha ranks 211th and Mayotte ranks 211th of 222 countries.
Mayotte has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ascension, Saint Helena and Tristan da Cunha | Mayotte | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0005 kt | 0.0005 kt | Mayotte |
| 2000s | 0 kt | 0.0006 kt | 0.0006 kt | Mayotte |
| 2010s | 0 kt | 0.0001 kt | 0 kt | Mayotte |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Ascension, Saint Helena and Tristan da Cunha or Mayotte?
- Ascension, Saint Helena and Tristan da Cunha, at 0 kt against 0 kt in Mayotte as of 2023.
- What is the difference in agrifood systems — emissions between Ascension, Saint Helena and Tristan da Cunha and Mayotte?
- 0 kt, with Ascension, Saint Helena and Tristan da Cunha ahead.
- How many years of comparable data are there for Ascension, Saint Helena and Tristan da Cunha and Mayotte?
- 34 years are reported by both, from 1990 to 2023.
- How do Ascension, Saint Helena and Tristan da Cunha and Mayotte rank globally for agrifood systems — emissions?
- Ascension, Saint Helena and Tristan da Cunha ranks 211th and Mayotte ranks 211th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf