Australia vs United Republic of Tanzania: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Australia
- United Republic of Tanzania
How they compare
Australia currently reports 342.64 kt against 99.93 kt in United Republic of Tanzania, a difference of 242.71 kt.
That makes Australia's figure about 3.4 times United Republic of Tanzania's.
Across all 34 years both countries report, Australia has been ahead every year.
Australia ranks 8th and United Republic of Tanzania ranks 23rd of 257 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 242.67 kt | 51.42 kt | 191.25 kt | Australia |
| 2000s | 255.11 kt | 66.61 kt | 188.5 kt | Australia |
| 2010s | 239.63 kt | 83.32 kt | 156.31 kt | Australia |
| 2020s | 227.79 kt | 97.41 kt | 130.38 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Australia or United Republic of Tanzania?
- Australia, at 342.64 kt against 99.93 kt in United Republic of Tanzania as of 2023.
- What is the difference in agrifood systems — emissions between Australia and United Republic of Tanzania?
- 242.71 kt, with Australia ahead.
- How many years of comparable data are there for Australia and United Republic of Tanzania?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and United Republic of Tanzania rank globally for agrifood systems — emissions?
- Australia ranks 8th and United Republic of Tanzania ranks 23rd of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf