Belgium-Luxembourg vs Cote d'Ivoire: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Belgium-Luxembourg
- Cote d'Ivoire
How they compare
Belgium-Luxembourg currently reports 13.64 kt against 12.92 kt in Cote d'Ivoire, a difference of 0.72 kt.
That makes Belgium-Luxembourg's figure about 1.1 times Cote d'Ivoire's.
Across all 10 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 96th and Cote d'Ivoire ranks 97th of 257 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher agrifood systems — emissions, Belgium-Luxembourg or Cote d'Ivoire?
- Belgium-Luxembourg, at 13.64 kt against 12.92 kt in Cote d'Ivoire as of 1999.
- What is the difference in agrifood systems — emissions between Belgium-Luxembourg and Cote d'Ivoire?
- 0.72 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Cote d'Ivoire?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Cote d'Ivoire rank globally for agrifood systems — emissions?
- Belgium-Luxembourg ranks 96th and Cote d'Ivoire ranks 97th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf