Denmark vs Iraq: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Denmark
- Iraq
How they compare
Iraq currently reports 15.45 kt against 14.85 kt in Denmark, a difference of 0.6 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Denmark ahead.
Denmark ranks 78th and Iraq ranks 76th of 222 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.03 kt | 11.48 kt | 7.54 kt | Denmark |
| 2000s | 16.4 kt | 12.1 kt | 4.3 kt | Denmark |
| 2010s | 16.2 kt | 13.32 kt | 2.88 kt | Denmark |
| 2020s | 15.78 kt | 15.41 kt | 0.3688 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Denmark or Iraq?
- Iraq, at 15.45 kt against 14.85 kt in Denmark as of 2023.
- What is the difference in agrifood systems — emissions between Denmark and Iraq?
- 0.6 kt, with Iraq ahead.
- How many years of comparable data are there for Denmark and Iraq?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Iraq rank globally for agrifood systems — emissions?
- Denmark ranks 78th and Iraq ranks 76th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf