Equatorial Guinea vs Sao Tome and Principe: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Equatorial Guinea
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 0.0515 kt against 0.0491 kt in Equatorial Guinea, a difference of 0.0024 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Equatorial Guinea ahead.
Equatorial Guinea ranks 177th and Sao Tome and Principe ranks 175th of 222 countries.
Across the 4 decades both report, Equatorial Guinea averaged higher in 3 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Equatorial Guinea | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0299 kt | 0.0177 kt | 0.0122 kt | Equatorial Guinea |
| 2000s | 0.037 kt | 0.0283 kt | 0.0087 kt | Equatorial Guinea |
| 2010s | 0.0434 kt | 0.0421 kt | 0.0013 kt | Equatorial Guinea |
| 2020s | 0.048 kt | 0.0498 kt | 0.0018 kt | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Equatorial Guinea or Sao Tome and Principe?
- Sao Tome and Principe, at 0.0515 kt against 0.0491 kt in Equatorial Guinea as of 2023.
- What is the difference in agrifood systems — emissions between Equatorial Guinea and Sao Tome and Principe?
- 0.0024 kt, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Equatorial Guinea and Sao Tome and Principe?
- 34 years are reported by both, from 1990 to 2023.
- How do Equatorial Guinea and Sao Tome and Principe rank globally for agrifood systems — emissions?
- Equatorial Guinea ranks 177th and Sao Tome and Principe ranks 175th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf