Ethiopia vs Latin America and the Caribbean: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Ethiopia
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 1,347 kt against 177.68 kt in Ethiopia, a difference of 1,169 kt.
That makes Latin America and the Caribbean's figure about 7.6 times Ethiopia's.
Across all 31 years both countries report, Latin America and the Caribbean has been ahead every year.
Ethiopia ranks 11th and Latin America and the Caribbean ranks 8th of 222 countries.
Latin America and the Caribbean has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 72.6 kt | 912.8 kt | 840.2 kt | Latin America and the Caribbean |
| 2000s | 95.62 kt | 1,062 kt | 966.04 kt | Latin America and the Caribbean |
| 2010s | 139.77 kt | 1,197 kt | 1,057 kt | Latin America and the Caribbean |
| 2020s | 170.7 kt | 1,342 kt | 1,171 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Ethiopia or Latin America and the Caribbean?
- Latin America and the Caribbean, at 1,347 kt against 177.68 kt in Ethiopia as of 2023.
- What is the difference in agrifood systems — emissions between Ethiopia and Latin America and the Caribbean?
- 1,169 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Ethiopia and Latin America and the Caribbean?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Latin America and the Caribbean rank globally for agrifood systems — emissions?
- Ethiopia ranks 11th and Latin America and the Caribbean ranks 8th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf