Netherlands (Kingdom of the) vs Peru: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Netherlands (Kingdom of the)
- Peru
How they compare
Peru currently reports 28.7 kt against 26.11 kt in Netherlands (Kingdom of the), a difference of 2.59 kt.
That makes Peru's figure about 1.1 times Netherlands (Kingdom of the)'s.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 55th and Peru ranks 52nd of 222 countries.
Across the 4 decades both report, Netherlands (Kingdom of the) averaged higher in 2 and Peru in 2.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 33.23 kt | 19.83 kt | 13.4 kt | Netherlands (Kingdom of the) |
| 2000s | 28.97 kt | 25.63 kt | 3.35 kt | Netherlands (Kingdom of the) |
| 2010s | 28.12 kt | 28.46 kt | 0.3431 kt | Peru |
| 2020s | 26.48 kt | 29.82 kt | 3.34 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Netherlands (Kingdom of the) or Peru?
- Peru, at 28.7 kt against 26.11 kt in Netherlands (Kingdom of the) as of 2023.
- What is the difference in agrifood systems — emissions between Netherlands (Kingdom of the) and Peru?
- 2.59 kt, with Peru ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Peru?
- 34 years are reported by both, from 1990 to 2023.
- How do Netherlands (Kingdom of the) and Peru rank globally for agrifood systems — emissions?
- Netherlands (Kingdom of the) ranks 55th and Peru ranks 52nd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf