Nicaragua vs Serbia and Montenegro: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Nicaragua
- Serbia and Montenegro
How they compare
Nicaragua currently reports 12.85 kt against 12.75 kt in Serbia and Montenegro, a difference of 0.1 kt.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Nicaragua ranks 82nd and Serbia and Montenegro ranks 83rd of 222 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nicaragua | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 6.23 kt | 11.77 kt | 5.53 kt | Serbia and Montenegro |
| 2000s | 7.5 kt | 11.79 kt | 4.29 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Nicaragua or Serbia and Montenegro?
- Nicaragua, at 12.85 kt against 12.75 kt in Serbia and Montenegro as of 2023.
- What is the difference in agrifood systems — emissions between Nicaragua and Serbia and Montenegro?
- 0.1 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Nicaragua and Serbia and Montenegro rank globally for agrifood systems — emissions?
- Nicaragua ranks 82nd and Serbia and Montenegro ranks 83rd of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf