Russian Federation vs United States: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Russian Federation
- United States
How they compare
United States currently reports 644.83 kt against 247.96 kt in Russian Federation, a difference of 396.87 kt.
That makes United States's figure about 2.6 times Russian Federation's.
Across all 32 years both countries report, United States has been ahead every year.
Russian Federation ranks 9th and United States ranks 6th of 257 countries.
United States has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Russian Federation | United States | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 242.84 kt | 615.14 kt | 372.3 kt | United States |
| 2000s | 195.21 kt | 625.97 kt | 430.76 kt | United States |
| 2010s | 211.99 kt | 646.24 kt | 434.25 kt | United States |
| 2020s | 245.95 kt | 651.95 kt | 406 kt | United States |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Russian Federation or United States?
- United States, at 644.83 kt against 247.96 kt in Russian Federation as of 2023.
- What is the difference in agrifood systems — emissions between Russian Federation and United States?
- 396.87 kt, with United States ahead.
- How many years of comparable data are there for Russian Federation and United States?
- 32 years are reported by both, from 1992 to 2023.
- How do Russian Federation and United States rank globally for agrifood systems — emissions?
- Russian Federation ranks 9th and United States ranks 6th of 257 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf