Saint Pierre and Miquelon vs Western Sahara: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Saint Pierre and Miquelon
- Western Sahara
How they compare
Saint Pierre and Miquelon currently reports 0.0001 kt against 0 kt in Western Sahara, a difference of 0.0001 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Saint Pierre and Miquelon ahead.
Saint Pierre and Miquelon ranks 208th and Western Sahara ranks 211th of 222 countries.
Saint Pierre and Miquelon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Saint Pierre and Miquelon | Western Sahara | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Saint Pierre and Miquelon |
| 2000s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2010s | 0.0001 kt | 0 kt | 0.0001 kt | Saint Pierre and Miquelon |
| 2020s | 0.0001 kt | 0 kt | 0.0001 kt | Saint Pierre and Miquelon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Saint Pierre and Miquelon or Western Sahara?
- Saint Pierre and Miquelon, at 0.0001 kt against 0 kt in Western Sahara as of 2023.
- What is the difference in agrifood systems — emissions between Saint Pierre and Miquelon and Western Sahara?
- 0.0001 kt, with Saint Pierre and Miquelon ahead.
- How many years of comparable data are there for Saint Pierre and Miquelon and Western Sahara?
- 34 years are reported by both, from 1990 to 2023.
- How do Saint Pierre and Miquelon and Western Sahara rank globally for agrifood systems — emissions?
- Saint Pierre and Miquelon ranks 208th and Western Sahara ranks 211th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf