Sierra Leone vs United Arab Emirates: Agrifood systems — Emissions
Agrifood systems — Emissions over time
- Sierra Leone
- United Arab Emirates
How they compare
Sierra Leone currently reports 4.04 kt against 3.56 kt in United Arab Emirates, a difference of 0.48 kt.
That makes Sierra Leone's figure about 1.1 times United Arab Emirates's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Sierra Leone ahead.
Sierra Leone ranks 122nd and United Arab Emirates ranks 125th of 222 countries.
Sierra Leone has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Sierra Leone | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.1 kt | 1.43 kt | 0.6686 kt | Sierra Leone |
| 2000s | 2.59 kt | 2.39 kt | 0.1983 kt | Sierra Leone |
| 2010s | 3.91 kt | 3.07 kt | 0.8368 kt | Sierra Leone |
| 2020s | 4.1 kt | 3.46 kt | 0.6312 kt | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions, Sierra Leone or United Arab Emirates?
- Sierra Leone, at 4.04 kt against 3.56 kt in United Arab Emirates as of 2023.
- What is the difference in agrifood systems — emissions between Sierra Leone and United Arab Emirates?
- 0.48 kt, with Sierra Leone ahead.
- How many years of comparable data are there for Sierra Leone and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Sierra Leone and United Arab Emirates rank globally for agrifood systems — emissions?
- Sierra Leone ranks 122nd and United Arab Emirates ranks 125th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions (N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf