Chile vs Somalia: Agrifood systems — Emissions per capita
Chile
1.81 t CO2eq/cap
in 2023
Somalia
1.74 t CO2eq/cap
in 2023
Chile rank
101st
Somalia rank
103rd
Agrifood systems — Emissions per capita over time
- Chile
- Somalia
How they compare
Chile currently reports 1.81 t CO2eq/cap against 1.74 t CO2eq/cap in Somalia, a difference of 0.07 t CO2eq/cap.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Somalia ahead.
Chile ranks 101st and Somalia ranks 103rd of 187 countries.
Somalia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chile | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.74 t CO2eq/cap | 5.6 t CO2eq/cap | 3.86 t CO2eq/cap | Somalia |
| 2000s | 1.86 t CO2eq/cap | 4.2 t CO2eq/cap | 2.35 t CO2eq/cap | Somalia |
| 2010s | 1.92 t CO2eq/cap | 4.26 t CO2eq/cap | 2.34 t CO2eq/cap | Somalia |
| 2020s | 1.84 t CO2eq/cap | 2.26 t CO2eq/cap | 0.4175 t CO2eq/cap | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions per capita, Chile or Somalia?
- Chile, at 1.81 t CO2eq/cap against 1.74 t CO2eq/cap in Somalia as of 2023.
- What is the difference in agrifood systems — emissions per capita between Chile and Somalia?
- 0.07 t CO2eq/cap, with Chile ahead.
- How many years of comparable data are there for Chile and Somalia?
- 34 years are reported by both, from 1990 to 2023.
- How do Chile and Somalia rank globally for agrifood systems — emissions per capita?
- Chile ranks 101st and Somalia ranks 103rd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.