Dominica vs Georgia: Agrifood systems — Emissions per capita
Agrifood systems — Emissions per capita over time
- Dominica
- Georgia
How they compare
Dominica currently reports 1.57 t CO2eq/cap against 1.45 t CO2eq/cap in Georgia, a difference of 0.12 t CO2eq/cap.
That makes Dominica's figure about 1.1 times Georgia's.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Dominica ahead.
Dominica ranks 116th and Georgia ranks 119th of 192 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.24 t CO2eq/cap | 0.83 t CO2eq/cap | 0.4063 t CO2eq/cap | Dominica |
| 2000s | 1.27 t CO2eq/cap | 1.14 t CO2eq/cap | 0.134 t CO2eq/cap | Dominica |
| 2010s | 1.72 t CO2eq/cap | 1.33 t CO2eq/cap | 0.391 t CO2eq/cap | Dominica |
| 2020s | 1.54 t CO2eq/cap | 1.45 t CO2eq/cap | 0.0925 t CO2eq/cap | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions per capita, Dominica or Georgia?
- Dominica, at 1.57 t CO2eq/cap against 1.45 t CO2eq/cap in Georgia as of 2023.
- What is the difference in agrifood systems — emissions per capita between Dominica and Georgia?
- 0.12 t CO2eq/cap, with Dominica ahead.
- How many years of comparable data are there for Dominica and Georgia?
- 32 years are reported by both, from 1992 to 2023.
- How do Dominica and Georgia rank globally for agrifood systems — emissions per capita?
- Dominica ranks 116th and Georgia ranks 119th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.