Oceania vs Suriname: Agrifood systems — Emissions per capita
Agrifood systems — Emissions per capita over time
- Oceania
- Suriname
How they compare
Suriname currently reports 22.27 t CO2eq/cap against 8.08 t CO2eq/cap in Oceania, a difference of 14.19 t CO2eq/cap.
That makes Suriname's figure about 2.8 times Oceania's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Oceania ahead.
Oceania ranks 2nd and Suriname ranks 1st of 44 regions.
Across the 4 decades both report, Oceania averaged higher in 2 and Suriname in 2.
Head to head by decade
| Decade | Oceania | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.94 t CO2eq/cap | 3.21 t CO2eq/cap | 9.74 t CO2eq/cap | Oceania |
| 2000s | 11.97 t CO2eq/cap | 7.69 t CO2eq/cap | 4.28 t CO2eq/cap | Oceania |
| 2010s | 8.24 t CO2eq/cap | 12.95 t CO2eq/cap | 4.71 t CO2eq/cap | Suriname |
| 2020s | 6.8 t CO2eq/cap | 21.41 t CO2eq/cap | 14.61 t CO2eq/cap | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions per capita, Oceania or Suriname?
- Suriname, at 22.27 t CO2eq/cap against 8.08 t CO2eq/cap in Oceania as of 2023.
- What is the difference in agrifood systems — emissions per capita between Oceania and Suriname?
- 14.19 t CO2eq/cap, with Suriname ahead.
- How many years of comparable data are there for Oceania and Suriname?
- 34 years are reported by both, from 1990 to 2023.
- How do Oceania and Suriname rank globally for agrifood systems — emissions per capita?
- Oceania ranks 2nd and Suriname ranks 1st of 44 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.