Annex I countries vs Myanmar: Agrifood systems — Emissions Share
Annex I countries
45.61 %
in 2023
Myanmar
96.91 %
in 2023
Annex I countries rank
27th
Myanmar rank
25th
Agrifood systems — Emissions Share over time
- Annex I countries
- Myanmar
How they compare
Myanmar currently reports 96.91 % against 45.61 % in Annex I countries, a difference of 51.3 %.
That makes Myanmar's figure about 2.1 times Annex I countries's.
Across all 34 years both countries report, Myanmar has been ahead every year.
Annex I countries ranks 27th and Myanmar ranks 25th of 32 groups.
Myanmar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Annex I countries | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 48.72 % | 97.47 % | 48.74 % | Myanmar |
| 2000s | 49.33 % | 97.5 % | 48.18 % | Myanmar |
| 2010s | 47.76 % | 97.56 % | 49.8 % | Myanmar |
| 2020s | 45.68 % | 97 % | 51.32 % | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Annex I countries or Myanmar?
- Myanmar, at 96.91 % against 45.61 % in Annex I countries as of 2023.
- What is the difference in agrifood systems — emissions share between Annex I countries and Myanmar?
- 51.3 %, with Myanmar ahead.
- How many years of comparable data are there for Annex I countries and Myanmar?
- 34 years are reported by both, from 1990 to 2023.
- How do Annex I countries and Myanmar rank globally for agrifood systems — emissions share?
- Annex I countries ranks 27th and Myanmar ranks 25th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.