Antigua and Barbuda vs Burundi: Agrifood systems — Emissions Share
Antigua and Barbuda
76.61 %
in 2023
Burundi
76.66 %
in 2023
Antigua and Barbuda rank
90th
Burundi rank
89th
Agrifood systems — Emissions Share over time
- Antigua and Barbuda
- Burundi
How they compare
Burundi currently reports 76.66 % against 76.61 % in Antigua and Barbuda, a difference of 0.05 %.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 90th and Burundi ranks 89th of 223 countries.
Antigua and Barbuda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 81.39 % | 63.69 % | 17.71 % | Antigua and Barbuda |
| 2000s | 81.48 % | 74.46 % | 7.02 % | Antigua and Barbuda |
| 2010s | 81.39 % | 76.15 % | 5.23 % | Antigua and Barbuda |
| 2020s | 77.75 % | 77.1 % | 0.6475 % | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Antigua and Barbuda or Burundi?
- Burundi, at 76.66 % against 76.61 % in Antigua and Barbuda as of 2023.
- What is the difference in agrifood systems — emissions share between Antigua and Barbuda and Burundi?
- 0.05 %, with Burundi ahead.
- How many years of comparable data are there for Antigua and Barbuda and Burundi?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Burundi rank globally for agrifood systems — emissions share?
- Antigua and Barbuda ranks 90th and Burundi ranks 89th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.