Antigua and Barbuda vs Colombia: Agrifood systems — Emissions Share
Antigua and Barbuda
76.61 %
in 2023
Colombia
76.12 %
in 2023
Antigua and Barbuda rank
75th
Colombia rank
77th
Agrifood systems — Emissions Share over time
- Antigua and Barbuda
- Colombia
How they compare
Antigua and Barbuda currently reports 76.61 % against 76.12 % in Colombia, a difference of 0.49 %.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Colombia ahead.
Antigua and Barbuda ranks 75th and Colombia ranks 77th of 192 countries.
Across the 4 decades both report, Antigua and Barbuda averaged higher in 3 and Colombia in 1.
Head to head by decade
| Decade | Antigua and Barbuda | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 81.39 % | 83.37 % | 1.98 % | Colombia |
| 2000s | 81.48 % | 79.59 % | 1.9 % | Antigua and Barbuda |
| 2010s | 81.39 % | 72.4 % | 8.99 % | Antigua and Barbuda |
| 2020s | 77.75 % | 76.41 % | 1.34 % | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Antigua and Barbuda or Colombia?
- Antigua and Barbuda, at 76.61 % against 76.12 % in Colombia as of 2023.
- What is the difference in agrifood systems — emissions share between Antigua and Barbuda and Colombia?
- 0.49 %, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Colombia?
- 34 years are reported by both, from 1990 to 2023.
- How do Antigua and Barbuda and Colombia rank globally for agrifood systems — emissions share?
- Antigua and Barbuda ranks 75th and Colombia ranks 77th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.