British Virgin Islands vs Bulgaria: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- British Virgin Islands
- Bulgaria
How they compare
Bulgaria currently reports 33.21 % against 30.59 % in British Virgin Islands, a difference of 2.62 %.
That makes Bulgaria's figure about 1.1 times British Virgin Islands's.
Across all 34 years both countries report, Bulgaria has been ahead every year.
British Virgin Islands ranks 195th and Bulgaria ranks 193rd of 223 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 31.27 % | 38.22 % | 6.96 % | Bulgaria |
| 2000s | 28.72 % | 36.97 % | 8.24 % | Bulgaria |
| 2010s | 28.26 % | 32.14 % | 3.88 % | Bulgaria |
| 2020s | 30.33 % | 32.41 % | 2.08 % | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, British Virgin Islands or Bulgaria?
- Bulgaria, at 33.21 % against 30.59 % in British Virgin Islands as of 2023.
- What is the difference in agrifood systems — emissions share between British Virgin Islands and Bulgaria?
- 2.62 %, with Bulgaria ahead.
- How many years of comparable data are there for British Virgin Islands and Bulgaria?
- 34 years are reported by both, from 1990 to 2023.
- How do British Virgin Islands and Bulgaria rank globally for agrifood systems — emissions share?
- British Virgin Islands ranks 195th and Bulgaria ranks 193rd of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.