Brunei vs United Arab Emirates: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Brunei
- United Arab Emirates
How they compare
United Arab Emirates currently reports 11.44 % against 10.68 % in Brunei, a difference of 0.76 %.
That makes United Arab Emirates's figure about 1.1 times Brunei's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Brunei ahead.
Brunei ranks 209th and United Arab Emirates ranks 208th of 223 countries.
Across the 4 decades both report, Brunei averaged higher in 1 and United Arab Emirates in 3.
Head to head by decade
| Decade | Brunei | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 19.21 % | 8.5 % | 10.71 % | Brunei |
| 2000s | 8.62 % | 11.87 % | 3.25 % | United Arab Emirates |
| 2010s | 6.28 % | 11.43 % | 5.14 % | United Arab Emirates |
| 2020s | 8.87 % | 11.68 % | 2.8 % | United Arab Emirates |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Brunei or United Arab Emirates?
- United Arab Emirates, at 11.44 % against 10.68 % in Brunei as of 2023.
- What is the difference in agrifood systems — emissions share between Brunei and United Arab Emirates?
- 0.76 %, with United Arab Emirates ahead.
- How many years of comparable data are there for Brunei and United Arab Emirates?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei and United Arab Emirates rank globally for agrifood systems — emissions share?
- Brunei ranks 209th and United Arab Emirates ranks 208th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.