Cabo Verde vs Panama: Agrifood systems — Emissions Share
Cabo Verde
115.37 %
in 2023
Panama
108.68 %
in 2023
Cabo Verde rank
10th
Panama rank
11th
Agrifood systems — Emissions Share over time
- Cabo Verde
- Panama
How they compare
Cabo Verde currently reports 115.37 % against 108.68 % in Panama, a difference of 6.69 %.
That makes Cabo Verde's figure about 1.1 times Panama's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Panama ahead.
Cabo Verde ranks 10th and Panama ranks 11th of 209 countries.
Across the 4 decades both report, Cabo Verde averaged higher in 2 and Panama in 2.
Head to head by decade
| Decade | Cabo Verde | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.85 % | 123.67 % | 26.83 % | Panama |
| 2000s | 112.37 % | 121.53 % | 9.16 % | Panama |
| 2010s | 121.67 % | 112.84 % | 8.83 % | Cabo Verde |
| 2020s | 117.02 % | 109.75 % | 7.27 % | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Cabo Verde or Panama?
- Cabo Verde, at 115.37 % against 108.68 % in Panama as of 2023.
- What is the difference in agrifood systems — emissions share between Cabo Verde and Panama?
- 6.69 %, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Panama rank globally for agrifood systems — emissions share?
- Cabo Verde ranks 10th and Panama ranks 11th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.