Cabo Verde vs Rwanda: Agrifood systems — Emissions Share
Cabo Verde
115.37 %
in 2023
Rwanda
105.18 %
in 2023
Cabo Verde rank
10th
Rwanda rank
13th
Agrifood systems — Emissions Share over time
- Cabo Verde
- Rwanda
How they compare
Cabo Verde currently reports 115.37 % against 105.18 % in Rwanda, a difference of 10.19 %.
That makes Cabo Verde's figure about 1.1 times Rwanda's.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cabo Verde ahead.
Cabo Verde ranks 10th and Rwanda ranks 13th of 209 countries.
Across the 4 decades both report, Cabo Verde averaged higher in 3 and Rwanda in 1.
Head to head by decade
| Decade | Cabo Verde | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.85 % | 90.9 % | 5.95 % | Cabo Verde |
| 2000s | 112.37 % | 127.23 % | 14.86 % | Rwanda |
| 2010s | 121.67 % | 114.46 % | 7.21 % | Cabo Verde |
| 2020s | 117.02 % | 105.6 % | 11.42 % | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Cabo Verde or Rwanda?
- Cabo Verde, at 115.37 % against 105.18 % in Rwanda as of 2023.
- What is the difference in agrifood systems — emissions share between Cabo Verde and Rwanda?
- 10.19 %, with Cabo Verde ahead.
- How many years of comparable data are there for Cabo Verde and Rwanda?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Rwanda rank globally for agrifood systems — emissions share?
- Cabo Verde ranks 10th and Rwanda ranks 13th of 209 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.