Cabo Verde vs Syria: Agrifood systems — Emissions Share
Cabo Verde
115.37 %
in 2023
Syria
123.09 %
in 2023
Cabo Verde rank
12th
Syria rank
9th
Agrifood systems — Emissions Share over time
- Cabo Verde
- Syria
How they compare
Syria currently reports 123.09 % against 115.37 % in Cabo Verde, a difference of 7.72 %.
That makes Syria's figure about 1.1 times Cabo Verde's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Cabo Verde ahead.
Cabo Verde ranks 12th and Syria ranks 9th of 223 countries.
Cabo Verde has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cabo Verde | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 96.85 % | 18.42 % | 78.42 % | Cabo Verde |
| 2000s | 112.37 % | 36.1 % | 76.26 % | Cabo Verde |
| 2010s | 121.67 % | 75.87 % | 45.8 % | Cabo Verde |
| 2020s | 117.02 % | 116.94 % | 0.0775 % | Cabo Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Cabo Verde or Syria?
- Syria, at 123.09 % against 115.37 % in Cabo Verde as of 2023.
- What is the difference in agrifood systems — emissions share between Cabo Verde and Syria?
- 7.72 %, with Syria ahead.
- How many years of comparable data are there for Cabo Verde and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Cabo Verde and Syria rank globally for agrifood systems — emissions share?
- Cabo Verde ranks 12th and Syria ranks 9th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.