Caribbean vs Serbia and Montenegro: Agrifood systems — Emissions Share
Caribbean
74.46 %
in 2023
Serbia and Montenegro
74.05 %
in 2005
Caribbean rank
98th
Serbia and Montenegro rank
99th
Agrifood systems — Emissions Share over time
- Caribbean
- Serbia and Montenegro
How they compare
Caribbean currently reports 74.46 % against 74.05 % in Serbia and Montenegro, a difference of 0.41 %.
Across all 14 years both countries report, Caribbean has been ahead every year.
Caribbean ranks 98th and Serbia and Montenegro ranks 99th of 223 countries.
Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90.17 % | 67.01 % | 23.17 % | Caribbean |
| 2000s | 85.25 % | 71.63 % | 13.62 % | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Caribbean or Serbia and Montenegro?
- Caribbean, at 74.46 % against 74.05 % in Serbia and Montenegro as of 2023.
- What is the difference in agrifood systems — emissions share between Caribbean and Serbia and Montenegro?
- 0.41 %, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Caribbean and Serbia and Montenegro rank globally for agrifood systems — emissions share?
- Caribbean ranks 98th and Serbia and Montenegro ranks 99th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.