Eastern Africa vs Syria: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- Eastern Africa
- Syria
How they compare
Syria currently reports 123.09 % against 79.85 % in Eastern Africa, a difference of 43.24 %.
That makes Syria's figure about 1.5 times Eastern Africa's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Eastern Africa ahead.
Eastern Africa ranks 6th and Syria ranks 9th of 32 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 3 and Syria in 1.
Head to head by decade
| Decade | Eastern Africa | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 86.75 % | 18.42 % | 68.33 % | Eastern Africa |
| 2000s | 84.2 % | 36.1 % | 48.1 % | Eastern Africa |
| 2010s | 81.32 % | 75.87 % | 5.45 % | Eastern Africa |
| 2020s | 80.06 % | 116.94 % | 36.88 % | Syria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, Eastern Africa or Syria?
- Syria, at 123.09 % against 79.85 % in Eastern Africa as of 2023.
- What is the difference in agrifood systems — emissions share between Eastern Africa and Syria?
- 43.24 %, with Syria ahead.
- How many years of comparable data are there for Eastern Africa and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Eastern Africa and Syria rank globally for agrifood systems — emissions share?
- Eastern Africa ranks 6th and Syria ranks 9th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.