El Salvador vs Nicaragua: Agrifood systems — Emissions Share
Agrifood systems — Emissions Share over time
- El Salvador
- Nicaragua
How they compare
El Salvador currently reports 106.02 % against 100.96 % in Nicaragua, a difference of 5.06 %.
That makes El Salvador's figure about 1.1 times Nicaragua's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Nicaragua ahead.
El Salvador ranks 14th and Nicaragua ranks 16th of 223 countries.
Across the 4 decades both report, El Salvador averaged higher in 2 and Nicaragua in 2.
Head to head by decade
| Decade | El Salvador | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99.21 % | 108.68 % | 9.48 % | Nicaragua |
| 2000s | 103.41 % | 106.13 % | 2.72 % | Nicaragua |
| 2010s | 110.19 % | 102.87 % | 7.33 % | El Salvador |
| 2020s | 107.1 % | 101.18 % | 5.92 % | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, El Salvador or Nicaragua?
- El Salvador, at 106.02 % against 100.96 % in Nicaragua as of 2023.
- What is the difference in agrifood systems — emissions share between El Salvador and Nicaragua?
- 5.06 %, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do El Salvador and Nicaragua rank globally for agrifood systems — emissions share?
- El Salvador ranks 14th and Nicaragua ranks 16th of 223 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.