European Union (27) vs Nicaragua: Agrifood systems — Emissions Share
European Union (27)
70.4 %
in 2023
Nicaragua
100.96 %
in 2023
European Union (27) rank
13th
Nicaragua rank
16th
Agrifood systems — Emissions Share over time
- European Union (27)
- Nicaragua
How they compare
Nicaragua currently reports 100.96 % against 70.4 % in European Union (27), a difference of 30.56 %.
That makes Nicaragua's figure about 1.4 times European Union (27)'s.
Across all 34 years both countries report, Nicaragua has been ahead every year.
European Union (27) ranks 13th and Nicaragua ranks 16th of 32 groups.
Nicaragua has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60.43 % | 108.68 % | 48.26 % | Nicaragua |
| 2000s | 66.23 % | 106.13 % | 39.9 % | Nicaragua |
| 2010s | 68.65 % | 102.87 % | 34.22 % | Nicaragua |
| 2020s | 69.78 % | 101.18 % | 31.4 % | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, European Union (27) or Nicaragua?
- Nicaragua, at 100.96 % against 70.4 % in European Union (27) as of 2023.
- What is the difference in agrifood systems — emissions share between European Union (27) and Nicaragua?
- 30.56 %, with Nicaragua ahead.
- How many years of comparable data are there for European Union (27) and Nicaragua?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Nicaragua rank globally for agrifood systems — emissions share?
- European Union (27) ranks 13th and Nicaragua ranks 16th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.