European Union (27) vs Panama: Agrifood systems — Emissions Share
European Union (27)
70.4 %
in 2023
Panama
108.68 %
in 2023
European Union (27) rank
13th
Panama rank
13th
Agrifood systems — Emissions Share over time
- European Union (27)
- Panama
How they compare
Panama currently reports 108.68 % against 70.4 % in European Union (27), a difference of 38.28 %.
That makes Panama's figure about 1.5 times European Union (27)'s.
Across all 34 years both countries report, Panama has been ahead every year.
European Union (27) ranks 13th and Panama ranks 13th of 32 groups.
Panama has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 60.43 % | 123.67 % | 63.25 % | Panama |
| 2000s | 66.23 % | 121.53 % | 55.3 % | Panama |
| 2010s | 68.65 % | 112.84 % | 44.19 % | Panama |
| 2020s | 69.78 % | 109.75 % | 39.97 % | Panama |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher agrifood systems — emissions share, European Union (27) or Panama?
- Panama, at 108.68 % against 70.4 % in European Union (27) as of 2023.
- What is the difference in agrifood systems — emissions share between European Union (27) and Panama?
- 38.28 %, with Panama ahead.
- How many years of comparable data are there for European Union (27) and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do European Union (27) and Panama rank globally for agrifood systems — emissions share?
- European Union (27) ranks 13th and Panama ranks 13th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Agrifood systems — Emissions Share (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.